Pasta, rice, pulses

Tipiak rediscovers for you the combination of cereals and dried vegetables, and is inspired by it to create a unique, delicious and authentic product: Méli-Mélo, made from wheat, barley, lentils with a note of onion and leek.

Fusilli, les ressorts de la gourmandise. Une pâte allongée aux mille spirales. On parie qu'elle vous plaira ? Découvrez les Créatives, une gamme de pâtes aux dessins originaux qui s'adaptent à toutes vos envies. Au blé 100% français, pour une qualité de pâte exceptionnelle.

01/12/2024

With fresh eggs

Take risks when cooking with Panzani Penne Rigate 3min pasta! Cooked in just 3 minutes, they save you time while still enjoying a delicious meal. Panzani pasta is a safe choice for a quick but tasty meal. Go ahead, dare to try them today!

The French's favorite puree. A creamy puree with a unique taste, prepared with 99% French potatoes. The potatoes, mainly harvested in Picardy, are delivered to the MOUSLINE manufacturing workshop. They are carefully washed, peeled and then steamed. They are then crushed into a puree, from which the water is extracted to reduce it into flakes. Without colouring. Preservative free. Without aroma. Produced in Picardy. Recyclable cardboard. A box contains 4 sachets for 1 person.

Tipiak, the creator of the Couscous cooking bag in 1990, offers you this patented culinary cooking bag, to allow you to make your couscous even more easily.

Hollow and elongated in shape, egg macaroni goes perfectly with cream-based sauces, tomato sauces or even gratin.

Delicious pasta with a firm and tender texture!

Tipiak rediscovers Mediterranean cuisine for you and draws inspiration from it to create a unique, gourmet and authentic product: Mediterranean Cereals, made from wheat, spelt, tomatoes with a touch of olive oil.

Discover the secret to preparing authentic Italian dishes with Panzani 500g vermicelli. These high quality vermicelli are the perfect ingredient to add a deliciously fine texture to your soups and pasta dishes. Awaken your senses and be inspired by the traditional Italian taste of Panzani!

Tipiak rediscovers for you the cereals used in cooking for millennia, and draws inspiration from them to create a unique and authentic recipe, with the good taste of cereals: Gourmet Cereals, based on wheat, corn, soya.

Semoule de blé dur de qualité supérieure. * issu de l'agriculture biologique.

31/05/2026

31/07/2026

01/04/2026

A long and generous rice which soaks up all the aroma of Risotto.

01/07/2026

30/04/2026