Dessert preparations

Clean vanilla sugar can be used to prepare cakes, cookies, desserts and icing! Sprinkle it to enhance the flavors and the presentation. Astuce! Also try our vanilla sugar to replace natural sugar to add aromas to your pancakes and pancakes ... or to your coffee with milk!

This vanillin sugar will bring a gently vanilla flavor to all your desserts. Very easy to use, it will pleasantly perfume your cake and pancake pasta as well as your creams and desserts.

Briochin is a bakery yeast that makes it possible to raise bread pasta, brioches, pizza pasta twice as fast as the yeast found at the baker! Practical, it can be used by hand or in a bread machine.

It is the small decorative touch for your desires for chouquettes and brioches, gingerbread or tropéziennes pies. Also have fun adding this crunchy sugar to your cakes, muffins and fruit salads!

31/01/2025

Founding mark of the pure cane segment for over 130 years, the parakeet seduced by its delightfully amber color and its aromatic notes of bourbon vanilla and caramel

Discover our dessert rice, a round and soft variety specially designed to succeed in your melting desserts. With a creamy texture and a delicate taste, our dessert rice will make each of your gourmet desserts.