*Sauces and condiments

Classic mayonnaise Lesieur is prepared with rapeseed oil from our French regions, a natural source of omega 3, and ingredients of natural origin. It is produced in Grande-Synthe (59). Its creamy and delicious texture, with a touch of mustard, gives a generous feeling in the mouth. It accompanies most of your dishes, raw vegetables, meats, fries, crunching vegetables ...

Original rapeseed oil France 69.5%, water, alcohol vinegar, eggs of eggs of high air in the open air France (5%), dijon mustard (4.2%) (water, mustard seed, alcohol vinegar , salt), sugar, salt, white wine vinegar, modified starch, concentrated lemon juice, colors: lutein and paprika extract, natural aroma of mustard
Allergens: egg - mustard

"The classic mayonnaise Lesieur is prepared with rapeseed oil from our French regions, natural source of omega 3, and ingredients of natural origin. It is produced in Hauts-de-France, in Grande-Synthe (59 ).

The Sauce Light Salad Mustard to the old Lesieur is lightened in fat (*40% of fats less compared to a classic salad sauce) and rich in omega 3. It is prepared with French rapeseed oil, old -fashioned mustard and ingredients of natural origin. It is produced in Hauts-de-France, in Dunkirk. This salad sauce will decorate all your salads in a single gesture and will bring a gourmet touch on all occasions. *40% mg less compared to a classic salad sauce.

Water, 16%rapeseed oil, white wine vinegar 15%, reconstituted skimmed milk, old -fashioned mustard 5%(white wine vinegar, water, mustard seeds, salt, mustard seed. , modified starch, concentrated lemon juice, thickening: xanthan gum, coloring: lutein, natural mustard aroma.
Allergens: milk - mustard

Ingredients: çolza 69 %oil, water, dijon mustard 5.4 %(water, seeds mustard, alcohol vinegar, salt, potassium disulfite preservative (sulfites), acidifying: citric acid), Egg yolk 5%, alcohol vinegar, dextrose (wheat, but), salt, modified corn starch, natural lemon and aroma aroma, dyes: lutein and paprika extract, thickening: xanthan gum. Possible traces of milk

22/05/2024

30/04/2024

Class = "Date-Exp"> 03/30/2024