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The Canadou cane syrup offers its astonishing, healthy and natural power, ensuring perfect dilution. Practical to use, it is perfectly suitable for making all cocktails, from the most classic to the most amazing. Immediately after the harvest, the sugar rods are crushed to extract the juice, called \ "Vesou \". The cane juice is then clarified and then heated to obtain a syrup, which will itself be heated to extract the sugar crystals.