DUCROS Sachet bouquet garni thyme and bay leaf 17g -H133

The bouquet garni is an assortment of aromatic plants: bay leaf and thyme. Harvested in France, the bay leaves and thyme branches, rigorously selected by Ducros, are carefully assembled into a bouquet, then put into bags by hand. The bouquet garni perfumes and seasons braised meats, short-bouillons and dishes in sauce. An essential ingredient of French cuisine, it perfumes and brightens up the dishes and sauces of filet mignon, veal blanquette, beef bourguignon, pot au feu recipes.