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Knorr Aromat seasoning powder is a subtle marriage of salt, onion, spices and judiciously selected aromatics which will delicately enhance the taste of your dishes. An ideal condiment to accompany all your culinary preparations: meat, fish, vegetables, pasta, rice or stews. Directions for use: for example, sprinkle Knorr Aromat on your roast or fish before putting them in the oven. No need to add salt! Knorr Aromat seasoning is used with: - Meat and fish - Vegetables, pasta and rice - Sauces and stews - Salads and raw vegetables The best possible quality is our philosophy when it comes to food. Since Knorr was founded by Carl Heinrich Knorr in Germany in 1838, all our efforts have been aimed at creating original recipes and tasty dishes. Our history is made up of thousands of little anecdotes of passionate farmers, suppliers and chefs trying to make the world better and tastier. Everyone is involved so that all of our vegetables are grown according to the principles of sustainable agriculture. This is a favorable approach for the planet and one which, we are certain, influences the taste and flavors of each dish you cook. Whatever your desires, Knorr supports you every day.