KNORR Cream of pumpkin soup 100g

Enjoy all the good taste of vegetables in these creamy veloutés prepared by the chefs for the greatest pleasure of young and old. Do you know what dehydration is? Dehydration simply involves removing water from a food. This method of preservation was already used more than 14,000 years ago to preserve herbs, roots or meat. Even today we consume dehydrated ingredients such as coffee, pasta, cured ham or soup. A dehydrated soup is a soup made from the same raw materials as a liquid soup, but once dehydrated, they are reduced to a powder state. We then add the other ingredients constituting the recipe such as spices and aromatics. Then, all these elements are carefully mixed and then put into bags. Carl Heinrich Knorr, founder of the Knorr brand, was one of the first to integrate this process into the manufacture of his soups, more than 175 years ago. Indeed, Knorr was born in 1838 from a single passion, that of taste. It all starts with carefully selected ingredients. We do everything we can to ensure that our vegetables are full of flavor. These ingredients are then cooked by a host of passionate chefs. They draw inspiration from their experiences, stemming from their experiences or the present, but also from interaction with other cultures. At Knorr we are also convinced that responsible use of agricultural resources contributes to offering you quality soups. This is why we choose vegetables from sustainable agriculture and grown in open fields to prepare our delicious soups for you. To make good dishes, you need healthy crops, planted in rich and fertile soil, where a farmer respectful of nature undertakes to take care of them until they reach maturity.