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Discover the delicious dehydrated tomato velvet soup with mozzarella from Knorr ®, find the finesse of Italian cuisine in this dehydrated soup! All the good taste of vegetables in these creamy Knorr® soups for the pleasure of young and old alike. A soup prepared with ingredients from sustainable agriculture, without coloring or flavor enhancers. Thanks to the dehydration process, it is also preservative-free. Do you know what dehydration is? Contrary to popular belief, dehydration has existed since the dawn of time: it is one of the oldest methods of preserving food! A dehydrated soup is a soup made from dehydrated ingredients reduced to a powder. The raw materials are the same as in a traditional soup to cook, but they have received special treatment to remove the water they contain. Carl Heinrich Knorr®, founder of the Knorr® brand, was one of the first to integrate this process into the manufacture of his soups, more than 175 years ago. This format allows you to make 3 generous bowls of soup. A comforting soup recipe ready in 2 minutes: Boil 750 ml of water, bring back to a low heat and pour in the contents of the sachet. Leave to simmer for 2 minutes. It's ready ! Knorr® is working towards a sustainable food future for you and the planet.