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Treat yourself to Lesieur mayonnaises! Creamy and delicious, its texture comes from the emulsion of oil and egg yolk. “La Douce” is a delicate recipe without mustard, for a sensation of finesse in the mouth. It is available in a glass jar, a tube and a flexible “upside down” bottle, for easy and practical use. A recipe from France: This mayonnaise is prepared in Dunkirk, with rapeseed oil and eggs from 100% French free-range chickens.
Rapeseed oil Origin France (68.5%), water, EGG yolks* from free-range hens Origin France (5.5%), spirit vinegar*, white wine vinegar*, sugar*, salt , modified starch, concentrated lemon juice*, flavoring, colorings: lutein and paprika extract*. *Ingredients of natural origin
Allergens: egg