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Asparagus soup with morel mushrooms. This recipe is cooked in our factory near Avignon, in Provence. It is without preservatives, without flavor enhancers and without coloring. Liebig is the inventor of brick soup which preserves the quality of vegetables. This Liebig recipe is made in our factory near Avignon in Provence. Our local teams are committed to offering you quality products made with vegetables picked at maturity and grown in open fields. For more information on our history or our recipes, go to www.liebig.fr
Ingredients: water, white and green asparagus 14%, potato, onion, CREAM, processed corn starch, rehydrated morels 1.0%, oleic sunflower oil, salt, rapeseed oil, spinach, flavors (contains MILK), LACTOSE and MILK proteins. May contain traces of CELERY, wheat (GLUTEN) and EGG.
Allergens: Gluten - egg - Milk - Celery