Lindt - The Pyrenean Milk and Caramel 175g -M12

Created in 1927, in France, at the foot of the Pyrenees, this inimitable freshness chocolate is developed by Lindt chocolate makers in the Oloron-Sainte-Marie chocolate. Discover a new recipe for caramel milk chocolate, for an experience rich in gluttony but always a feeling of freshness and unique fondant. Enjoy these chocolates just out of the refrigerator and let yourself be overwhelmed by a subtle feeling of freshness that melts in the mouth!