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No more missed sauces, sauceline® for white sauces thicken all white sauces with the desired consistency and even catching them at the last minute. Just pour it directly into your dish that simmer to get a delicious sauce. And with sauceline® for white sauces the result is guaranteed without lumps and without adding fat! Veal blanquette, minced poultry, cream fish, papillotes… Sauceline® for white sauces goes perfectly with all daily dishes.
31/08/2026