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Finely cut tuna and accompanied by eggplant and black olives, for a tasty taste and a generous, easy-to-spread recipe!
TUNA (36%), water, grilled eggplant (14%), black olives (12%), rapeseed oil, tomato paste, processed tapioca starch, basil, garlic, sugar, spirit vinegar, salt, thickeners: xanthan gum and guar gum, black pepper, chili pepper.
Allergens: Fish