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Indispensable ingredient in Southeast Asia cuisine, the Nuöc Màm Suzi Wan® sauce, fish-based sauce, is ideal for flavoring and giving a touch of Asia to your dishes. A single spoon is enough to note all your meat, fish or vegetable dishes. Added at the start of cooking, it will give taste for rice and noodles. Ideal for your soup recipes, sautéed noodles and Asian salads but also to marinate meat, fish and vegetables.
29/01/2026