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Enjoy even smoother Polenta Tipiak: fine cornmeal and prepared with milk. So easy to cook that you can make many creative recipes: aperitif toast, salad and gratin! Did you know ? For more than 30 years, Tipiak has been a partner of farming families in Italy near the Alps. It is then in the family mill that the grains are crushed into fine cornmeal. In addition to agriculture committed to respecting the environment, an independent laboratory guarantees the absence of pesticide residues after harvest within the limits of quantification.