Tramier candied pitted black olives 150g I133

Beautiful pitted and drained olives of the Hojiblanca variety from Spain, prepared with a pinch of salt and a drizzle of olive oil, without preservatives. Candied black olives are a traditional recipe that preserves the taste and firmness of the olive by picking it green and allowing it to continue natural oxidation in the open air. Its consensual taste and firm texture make it ideal for an aperitif as well as for all culinary preparations.