Desserts, sugars, flours

Clean vanilla sugar can be used to prepare cakes, cookies, desserts and icing! Sprinkle it to enhance the flavors and the presentation. Astuce! Also try our vanilla sugar to replace natural sugar to add aromas to your pancakes and pancakes ... or to your coffee with milk!

A partner of the home house, Alsa products will allow you to easily make delicious desserts, but also bread pasta, pizza pasta or even brioches that will delight the taste buds of young and old!

To make well-raised breads and brioches yourself, regardless of the preparation mode. It is also perfectly suited to the creation of pizzas and fougasses. Instant yeast: does not need to be rehydrated in a lukewarm liquid before use.

This vanillin sugar will bring a gently vanilla flavor to all your desserts. Very easy to use, it will pleasantly perfume your cake and pancake pasta as well as your creams and desserts.

Vanilla sugar with natural vanilla extract from Madagascar Vahiné. Give all the flavor and intensity of Madagascar vanilla to your desserts with this Madagascar vanilla sugar! Very easy to use, this sugar contains 35% vanilla in addition to a classic vanilla sugar. Our delicately crushed vanilla pods add all the strength of their aroma to the sweetness of the brown sugar.

52% cocoa

Briochin is a bakery yeast that makes it possible to raise bread pasta, brioches, pizza pasta twice as fast as the yeast found at the baker! Practical, it can be used by hand or in a bread machine.

A soft and unique lemon taste cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven. A success guaranteed for all occasions (taste, birthdays, school party, etc.)

Vahiné offers you this natural aroma to scent deliciously all your desserts: pancake pasta, brioches, fruit salads, compotes, eighty .... natural flavor.

31/01/2025

Vahiné chemical baking, ready to use in individual sachets previously dosed is the essential ingredient to raise cake preparations, pancakes, muffins, chouquettes, yogurt cakes and other desserts ... Very easy to use, it is a Help precious pastry in cooking. Accomplice of the most swollen and gourmet desserts!

AGAR-AGAR food gelling in a ready-made sachet Vahiné. Colorless and odorless, this 100% vegetable gelling industry is extracted from seaweed and represents an excellent alternative to classic food gelatin. In addition to being naturally rich in fiber, it can help you reduce the caloric value of your desserts: less sugar, less butter.

This Caramel Vahiné topping was carefully prepared to keep all its flavor and smoothness. Very practical to use, it will bring a gourmet and refined note cakes, pies, cheesecakes. Transform a natural blank into a caramel topping with this ready -to -use caramel topping.

Nestle milk dessert is a pure milk chocolate cocoa butter with perfect melting, natural vanilla aromas and carefully prepared from selected beans. Ideal for sharing a gourmet chocolate fondant with family! With the cocoa plan, Nestlé supports cultivators to improve the quality of their cocoa.

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Ingredients: cocoa paste* (West Africa, South America), sugar, cocoa butter*, pastry butter, natural vanilla flavor of Madagascar. Cocoa: 70% minimum. * Certified mass assessment Rainforest Alliance www.ra.org/fr. May contain: milk, shellfish.
Allergens: milk - shell fruits

Vahiné offers you a range of 8 easy -to -use aromas: coffee, lemon, orange, bitter almond, orange blossom, vanilla, strawberry and coconut. Practical thanks to its pouring cap, this natural vanilla aroma is perfect for enhanced all your foams, pies, cakes ... Vahiné, it's swollen!