Desserts, sugars, flours

Clean vanilla sugar can be used to prepare cakes, cookies, desserts and icing! Sprinkle it to enhance the flavors and the presentation. Astuce! Also try our vanilla sugar to replace natural sugar to add aromas to your pancakes and pancakes ... or to your coffee with milk!

To make well-raised breads and brioches yourself, regardless of the preparation mode. It is also perfectly suited to the creation of pizzas and fougasses. Instant yeast: does not need to be rehydrated in a lukewarm liquid before use.

This vanillin sugar will bring a gently vanilla flavor to all your desserts. Very easy to use, it will pleasantly perfume your cake and pancake pasta as well as your creams and desserts.

Vanilla sugar with natural vanilla extract from Madagascar Vahiné. Give all the flavor and intensity of Madagascar vanilla to your desserts with this Madagascar vanilla sugar! Very easy to use, this sugar contains 35% vanilla in addition to a classic vanilla sugar. Our delicately crushed vanilla pods add all the strength of their aroma to the sweetness of the brown sugar.

To succeed yourself very gourmet brioches. It is particularly dedicated to pasta rich in butter and sugar and allows optimal swelling. Instant yeast: does not need to be rehydrated in a lukewarm liquid before use.

Briochin is a bakery yeast that makes it possible to raise bread pasta, brioches, pizza pasta twice as fast as the yeast found at the baker! Practical, it can be used by hand or in a bread machine.

A generous chocolate and unique cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven to delight all gourmets.

52% cocoa

A simple and gourmet recipe, just add 125 g of butter and 3 eggs to obtain this granny chocolate fondant. Chocolate lovers will not resist his melting heart and crisp crust!

Vahiné offers you this natural aroma to scent deliciously all your desserts: pancake pasta, brioches, fruit salads, compotes, eighty .... natural flavor.

A soft and unique lemon taste cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven. A success guaranteed for all occasions (taste, birthdays, school party, etc.)

Vahiné chemical baking, ready to use in individual sachets previously dosed is the essential ingredient to raise cake preparations, pancakes, muffins, chouquettes, yogurt cakes and other desserts ... Very easy to use, it is a Help precious pastry in cooking. Accomplice of the most swollen and gourmet desserts!

Vahiné has selected this recipe rich in almonds (40%) for the quality of its ingredients and its natural almond taste. Fine and melting, without added aroma and without artificial dyes, it will allow you to decorate your desserts or make delicious disguised fruits.

 Eau, orange blossom water (8.33%), aroma.

31/01/2025

It is simply a delight! A fine sugar, vanilla flavor, to give more flavors to all your desserts: exotic fruit salad, zebra vanilla-choco cake, gourmet white cheese ... for the first time in large format of 650g! Add a tablespoon to your preparation or more if affinity!

A unique soft cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven. A success guaranteed for all occasions (snack, birthday, school party, etc.).