Desserts, sugars, flours

Vanilla sugar with natural vanilla extract from Madagascar Vahiné. Give all the flavor and intensity of Madagascar vanilla to your desserts with this Madagascar vanilla sugar! Very easy to use, this sugar contains 35% vanilla in addition to a classic vanilla sugar. Our delicately crushed vanilla pods add all the strength of their aroma to the sweetness of the brown sugar.

Briochin is a bakery yeast that makes it possible to raise bread pasta, brioches, pizza pasta twice as fast as the yeast found at the baker! Practical, it can be used by hand or in a bread machine.

Vahiné chemical baking, ready to use in individual sachets previously dosed is the essential ingredient to raise cake preparations, pancakes, muffins, chouquettes, yogurt cakes and other desserts ... Very easy to use, it is a Help precious pastry in cooking. Accomplice of the most swollen and gourmet desserts!

52% cocoa

A soft and unique lemon taste cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven. A success guaranteed for all occasions (taste, birthdays, school party, etc.)

31/01/2025

Nestle Praline dessert is a pure milk chocolate cocoa butter associated with freshly roasted hazelnuts for a unique and balanced taste. It is the ideal tablet for making your homemade spread! With the cocoa plan, Nestlé supports cultivators to improve the quality of their cocoa.

This Caramel Vahiné topping was carefully prepared to keep all its flavor and smoothness. Very practical to use, it will bring a gourmet and refined note cakes, pies, cheesecakes. Transform a natural blank into a caramel topping with this ready -to -use caramel topping.

A gourmet mixture of almonds and chopped and caramelized hazelnuts that will bring crunchy and flavor to your desserts. This praline can easily be used in your muffins, your cakes and on your pies. For the manufacture of your praline recipes like Paris-Brest, praline butter creams or praline cream logs.

With the cocoa plan, Nestle supports cultivators to improve the quality of their cocoa. 100% pure cocoa butter chocolate with perfect melting, carefully prepared from selected beans. A pure cocoa butter chocolate, very rich in aroma, with a cocoa content of 64 %. A recipe that reveals all the strength and intensity of chocolate from selected beans. Unmissable to succeed in your desserts with full -minded taste!

Nestle Caramel dessert, pure milk chocolate cocoa butter associated with caramel for a unique and balanced taste. Nestle Caramel dessert is the ideal tablet to succeed in amazing caramel sauces! With the cocoa plan, Nestle supports cultivators to improve the quality of their cocoa.

Sucre giant specially adapted to make excellent frosts in 5 minutes. Gelting sugar

Géliking sugar specially adapted to make excellent jams in 5 minutes