Desserts, sugars, flours

The essential dark chocolate nestle dessert, aromatic and balanced, with incomparable melting. Its chocolate, pure cocoa butter, is carefully prepared from selected beans. It is the perfect tablet to succeed in all your great classics! With the cocoa plan, Nestle supports cultivators to improve the quality of their cocoa.

31/05/2025

Clean vanilla sugar can be used to prepare cakes, cookies, desserts and icing! Sprinkle it to enhance the flavors and the presentation. Astuce! Also try our vanilla sugar to replace natural sugar to add aromas to your pancakes and pancakes ... or to your coffee with milk!

30/09/2024

A partner of the home house, the Alsa products will allow you to easily make delicious desserts, but also bread pasta, pizza pasta or even brioches that will delight the taste buds of young and old!

01/10/2025

To make well-raised breads and brioches yourself, regardless of the preparation mode. It is also perfectly suited to the creation of pizzas and fougasses. Instant yeast: does not need to be rehydrated in a lukewarm liquid before use.

27/11/2024

This vanillin sugar will bring a gently vanilla flavor to all your desserts. Very easy to use, it will pleasantly perfume your cake and pancake pasta as well as your creams and desserts.

09/01/2026

Vanilla sugar with natural vanilla extract from Madagascar Vahiné. Give all the flavor and intensity of Madagascar vanilla to your desserts with this Madagascar vanilla sugar! Very easy to use, this sugar contains 35% vanilla more than a classic vanilla sugar. Our delicately crushed vanilla pods add all the strength of their aroma to the sweetness of the brown sugar.

29/08/2025

08/09/2025

A generous chocolate and unique cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven to delight all gourmets.

14/11/2024

52% cocoa

31/12/2025

A soft and unique lemon taste cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven. A success guaranteed for all occasions (snack, birthday, school party, etc.).

03/10/2024

31/01/2025

23/12/2025

Vahiné chemical baking, ready to use in individual sachets previously dosed is the essential ingredient to raise cake preparations, pancakes, muffins, chouquettes, yogurt cakes and other desserts ... Very easy to use, it is a Help precious pastry in cooking. Accomplice of the most inflated and gourmet desserts! Recipes on Vahine.fr.

09/07/2025

Nestle Praline dessert is a pure milk chocolate cocoa butter associated with freshly roasted hazelnuts for a unique and balanced taste. It is the ideal tablet for making your homemade spread! With the cocoa plan, Nestlé supports cultivators to improve the quality of their cocoa.

30/09/2024

Briochin is a bakery yeast that makes it possible to raise bread pasta, brioches, pizza pasta twice as fast as the yeast found at the baker! Practical, it can be used by hand or in a bread machine.

26/07/2025

Vahiné offers you this natural aroma deliciously confuses all your desserts: pancake pasta, brioches, fruit salads, compotes, eighty .... natural flavor.

10/07/2025

AGAR-AGAR food in ready-to-use sachet vahiné. Colorless and odorless, this 100% vegetable gelling industry is extracted from seaweed and represents an excellent alternative to classic food gelatin. In addition to being naturally rich in fiber, it can help you reduce the caloric value of your desserts: less sugar, less butter. Recipes on vahine.fr.

14/11/2025

This Caramel Vahiné topping was carefully prepared to keep all its flavor and smoothness. Very practical to use, it will bring a gourmet and refined note cakes, pies, cheesecakes. Transform a natural blank into a caramel topping with this ready -to -use caramel topping.

05/02/2025

Vahiné sugar crystals will be perfect to sprinkle your desserts, chouquettes and other pastries by bringing them an authentic and gourmet touch.