Cookies, fruit cakes

 

Cocoa coated cake and stuffed with Kinder Delight milk, the dreamed of snack cake! With his delicious cute cocoa coating, his soft sponge cake and his heart with smooth milk, Kinder Délice is snacking the most anticipated moment of the day.

 

Lulu The strawberry tray A tender and delicious cake garnished with raspberry and tray -shaped to awaken the imagination of children! Fresh bags for longer conservation and easier transport.

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Genoese covered with a raspberry topping and a chocolate shell.

Raspberry preparation 41 % glucose-fructose syrup, sugar, raspberry puree concentrated 2.3 % (equivalent raspberry puree 10.2 %), raspberry puree 1.2 %, acidifying (citric acid), concentrated juice of concentrated juice redcurrants, gelinifying (pectins), acidity (sodium citrates, calcium citrates), aroma, thickening (xanthane gum), 24 % sugar chocolate, cocoa paste, cocoa butter, vegetable fats (mango nuclei, sals , shea, palm in variable proportions), emulsifier (soy lecithins), lactose (milk) and milk proteins, aroma, 15 %wheat flour, sugar, eggs, glucose-fructose syrup, rapeseed oil, powders Raise (ammonium carbonates, sodium phosphates, sodium carbonates), wheat starch, salt, emulsifier (soy lecithins). May contain Sesame.
Allergens: soy - sesame - gluten - egg - milk

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A delicious fluffy sponge cake with a maximum of chocolate chocolate chips that are easy to take thanks to its individual sachets.

34 %wheat flour, figure of figs 26 %, sugar, palm oil, glucose-fructose syrup, glucose syrup, partially inverted sugar syrup, salt, lifting powders (sodium carbonates, ammonium carbonates), Acidity corrector (citric acid). May contain milk.
Allergens: gluten - milk

A crunchy cookie that surrounds a heart of strawberry topping.

Which characterizes the Palmito cookie of LU®? His puff pastry!

Product consumable 6 months later depending on the law and represents no risk to health.

Ingredients: glucose-fructose syrup, 24.1 %wheat flour, sugar, strawberry puree 16.7 %, 14.9 %eggs, palm oil, stabilizing (glycerol), lifting powder (carbonate acid of ammonium , Disodic diphosphate, sodium acid carbonate), giant (pectins), emulsifiers (E471, sunflower lecithin), acidifying (citric acid), aromas, salt. Contact milk.
Allergens: gluten - egg - milk

Find the real shortbread of Retz created in 1920, a crisp shortbread with a hint of coconut. A simple and authentic recipe thanks to good ingredients: French wheat flour from the CRC® sector, without palm oil, without coloring or preservative. 8 sachets of 5 shortbreads of Retz to always guarantee the crisp of our Retz shortbreads longer. We make them in our family cookie in the west of France. St-Michel, French cookies of gourmet origin!

 

Lulu the raspberry tray, a tender and delicious cake garnished with raspberry and in the shape of a tray to awaken the imagination of children! Fresh bags for longer conservation and easier transport.

Lulu the coqueline chocolate hazelnut LU, A delicious little soft stuffed chocolate packs 6 sachets of 4 cakes, for easier transport!

Data-V-66CC25A1 = "" class = "C-Text C-Text--Size-M C-Text-Style-P C-Text-Bold"> To snack children, Discover our cake tables: Soft cookies filled with good chocolate and decorated with funny faces. Find them in individual sachets, practical to take them everywhere and have the right portion for a gourmet and balanced break!

Ingredients: Ble 26%flour, sugar, rapeseed oil, eggs of high open-air chicken 14%, glucose-fructose syrup, water, cocoa butter, cocoa paste, stabilizers: glycerol and sorbitols, lean cocoa powder powder , Hazelnuts, inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids and lecithins (soy), hazelnut oil, aromas, lifting powder: ammonium carbonates, salt. Possible traces of milk, soybeans and other shell fruits.
Allergens: soy - gluten - egg - shellfish 

The Brossard boudoir is an essential recipe from the Brossard range. Consumed in nature or used in the development of your desserts, the Brossard boudoir adapts to all your desires.

Prince engages with the Harmony program: we are proud to work in partnership with farmers located near our factories for product a more sustainable wheat.

Glucose-fructose syrup, 16 %wheat flour, eggs, strawberry puree 13 %, sugar, stabilizing (glycerol), rapeseed oil, lactrum powder (milk), wheat sound, acidity correctors (citric acid , Malic acid, calcium citrates), lifting powders (diphosphates, sodium carbonates), giant (pectins), natural aroma, conservative (potassium sorbate), emulsifying (e471), salt, thickening (CARBERE GRAINS, Xanthan gum), concentrated elderberry juice, caramelized sugar syrup, antioxidant (rosemary extracts).
Allergens: gluten - egg - milk

 

Give your children a delicious complete wheat cookie and good vanilla taste to taste it. Did you know? Wheat is almost 50% of a prince cookie. So it's the 1st ingredient! And that is good because it has many nutritional assets. In addition, the Prince cookies (excluding prince breakfast, choco bar and mini prince) include 15% full wheat! That is to say an increase in the fiber content of 20 to 40% according to Prince cookies.