Gateau preparation

Clean vanilla sugar can be used to prepare cakes, cookies, desserts and icing! Sprinkle it to enhance the flavors and the presentation. Astuce! Also try our vanilla sugar to replace natural sugar to add aromas to your pancakes and pancakes ... or to your coffee with milk!

Vanilla sugar with natural vanilla extract from Madagascar Vahiné. Give all the flavor and intensity of Madagascar vanilla to your desserts with this Madagascar vanilla sugar! Very easy to use, this sugar contains 35% vanilla in addition to a classic vanilla sugar. Our delicately crushed vanilla pods add all the strength of their aroma to the sweetness of the brown sugar.

Briochin is a bakery yeast that makes it possible to raise bread pasta, brioches, pizza pasta twice as fast as the yeast found at the baker! Practical, it can be used by hand or in a bread machine.

To succeed yourself very gourmet brioches. It is particularly dedicated to pasta rich in butter and sugar and allows optimal swelling. Instant yeast: does not need to be rehydrated in a lukewarm liquid before use.

A generous chocolate and unique cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven to delight all gourmets.

52% cocoa

A soft and unique lemon taste cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven. A success guaranteed for all occasions (taste, birthdays, school party, etc.)

Vahiné chemical baking, ready to use in individual sachets previously dosed is the essential ingredient to raise cake preparations, pancakes, muffins, chouquettes, yogurt cakes and other desserts ... Very easy to use, it is a Help precious pastry in cooking. Accomplice of the most swollen and gourmet desserts!

Vahiné offers you this natural aroma to scent deliciously all your desserts: pancake pasta, brioches, fruit salads, compotes, eighty .... natural flavor.

31/01/2025

Vahiné has selected this recipe rich in almonds (40%) for the quality of its ingredients and its natural almond taste. Fine and melting, without added aroma and without artificial dyes, it will allow you to decorate your desserts or make delicious disguised fruits.

A unique soft cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven. A success guaranteed for all occasions (snack, birthday, school party, etc.).

Nestle milk dessert is a pure milk chocolate cocoa butter with perfect melting, natural vanilla aromas and carefully prepared from selected beans. Ideal for sharing a gourmet chocolate fondant with family! With the cocoa plan, Nestlé supports cultivators to improve the quality of their cocoa.

Class = "Date-Exp">

Discover our dessert rice, a round and soft variety specially designed to succeed in your melting desserts. With a creamy texture and a delicate taste, our dessert rice will make each of your gourmet desserts.

This Caramel Vahiné topping was carefully prepared to keep all its flavor and smoothness. Very practical to use, it will bring a gourmet and refined note cakes, pies, cheesecakes. Transform a natural blank into a caramel topping with this ready -to -use caramel topping.

Rich in fruit, Vahiné raspberry topping is prepared for crushed raspberries and has kept all the flavor and freshness of its fruits. It is ideal to pour over the panna cotta or on milk rice. It is also a delicious coulis to pour on your pancakes.

Natural aroma packaged in France