Baking aids

Clean vanilla sugar can be used to prepare cakes, cookies, desserts and icing! Sprinkle it to enhance the flavors and the presentation. Astuce! Also try our vanilla sugar to replace natural sugar to add aromas to your pancakes and pancakes ... or to your coffee with milk!

30/09/2024

A partner of the home house, the Alsa products will allow you to easily make delicious desserts, but also bread pasta, pizza pasta or even brioches that will delight the taste buds of young and old!

01/10/2025

To make well-raised breads and brioches yourself, regardless of the preparation mode. It is also perfectly suited to the creation of pizzas and fougasses. Instant yeast: does not need to be rehydrated in a lukewarm liquid before use.

27/11/2024

Vanilla sugar with natural vanilla extract from Madagascar Vahiné. Give all the flavor and intensity of Madagascar vanilla to your desserts with this Madagascar vanilla sugar! Very easy to use, this sugar contains 35% vanilla more than a classic vanilla sugar. Our delicately crushed vanilla pods add all the strength of their aroma to the sweetness of the brown sugar.

29/08/2025

08/09/2025

To succeed yourself very gourmet brioches. It is particularly dedicated to pasta rich in butter and sugar and allows optimal swelling. Instant yeast: does not need to be rehydrated in a lukewarm liquid before use.

04/04/2025

06/12/2024

Vahiné has selected this recipe rich in almonds (40%) for the quality of its ingredients and its natural almond taste. Fine and melting, without added aroma and without artificial dyes, it will allow you to decorate your desserts or make delicious disguised fruits.

27/12/2024

Vahiné chemical baking, ready to use in individual sachets previously dosed is the essential ingredient to raise cake preparations, pancakes, muffins, chouquettes, yogurt cakes and other desserts ... Very easy to use, it is a Help precious pastry in cooking. Accomplice of the most inflated and gourmet desserts! Recipes on Vahine.fr.

09/07/2025

26/07/2025

This Caramel Vahiné topping was carefully prepared to keep all its flavor and smoothness. Very practical to use, it will bring a gourmet and refined note cakes, pies, cheesecakes. Transform a natural blank into a caramel topping with this ready -to -use caramel topping.

05/02/2025

No more missed sauces, sauceline® for white sauces thicken all white sauces with the desired consistency and even catching them at the last minute. Just pour it directly into your dish that simmer to get a delicious sauce. And with sauceline® for white sauces the result is guaranteed without lumps and without adding fat! Veal blanquette, minced poultry, cream fish, papillotes… Sauceline® for white sauces goes perfectly with all daily dishes.

31/08/2026

Vahiné offers you this natural aroma deliciously confuses all your desserts: pancake pasta, brioches, fruit salads, compotes, eighty .... natural flavor.

10/07/2025

AGAR-AGAR food in ready-to-use sachet vahiné. Colorless and odorless, this 100% vegetable gelling industry is extracted from seaweed and represents an excellent alternative to classic food gelatin. In addition to being naturally rich in fiber, it can help you reduce the caloric value of your desserts: less sugar, less butter. Recipes on vahine.fr.

14/11/2025

20/03/2024

Over 40 years of Vahiné pastry expertise! Vahiné has selected these milk chocolate chocolate chips for their gluttony and sweetness. They are ideal for decorating all your desserts with a simple gesture: cakes, yogurt cakes, muffins, cookies ... You can also sprinkle them to decorate your ice cups or give crunch with your chocolate mosses. Vahiné, it's swollen!

07/08/2024

Vahiné offers you a range of 8 easy -to -use aromas: coffee, lemon, orange, bitter almond, orange blossom, vanilla, strawberry and coconut. Practical thanks to its pouring cap, this natural vanilla aroma is perfect for enhanced all your foams, pies, cakes ... Vahiné, it's swollen!

15/01/2025

To make well-raised breads and brioches yourself, regardless of the preparation mode. It is also perfectly suited to the creation of pizzas and fougasses. Instant yeast: does not need to be rehydrated in a lukewarm liquid before use.

Our coconut will bring a fresh and exotic touch to your desserts and cake preparations. A real pastry help, she incorporates herself perfectly in cake pasta, a coconut flan, pie, coconut chocolate cake, panna cotta, crumble and other creative cakes. Fresh Zip. Without coloring* or preservative / conditioned in France. Recipes on vahine.fr.

Vahiné has selected this bitter almond aroma for its quality and good taste. Precisely dosed and concentrated, it is ideal for flavoring and strengthening the taste of your fruit or chocolate desserts. Practical with its pouring cap! Unavoidable for the frangipane cream, it also incorporates itself very easily in cakes, pancake pasta and flowers.

02/07/2024