*Cooked and canned dishes

Our peas and carrots are cultivated in the open field in France, harvested in season and in good maturity. We put them in a box the same day to preserve all their qualities.

Vegetables in variable proportion (peas, carrots), water, sugar, salt.

30/06/2027

These lenses are steamed to respect their taste to taste hot or in salad!

28/02/2026

Ingredients: peas (50% minimum), carrots (30% minimum), water, sugar, salt, natural pepper aroma.

30/07/2026

31/12/2026

Ingredients: tomatoes (46%), zucchini (28%), peppers (8%), oirgnons (8%), onions (5.2%), eggplant (6%), olive oil (1.5%) , salt, sugar, modified corn, Aherbes de Provence, acidifying: citric acid.

30/09/2026

Ingredients: green beans, water, salt.

30/10/2026

01/01/2027

Rigorous selection of each vegetable origin France

31/10/2026

Our lenses are cultivated in the open field in France, harvested in season and in good maturity.

Water, lenses, salt, natural aroma, strengthening: calcium chloride.

30/06/2027

Our flageolets, rich in protein and fiber, are cultivated in the open field in France, harvested in season and in good maturity.

30/03/2025

Our extra fine green beans are cultivated in the open field in France, harvested in season and in good maturity. We put them in a box the same day to preserve all their qualities.

31/08/2026

Discover all the flavor of the Cuisinée Cassegrain ratatouille.

Ingredients: From prefrities eggplant (eggplant, sunflower oil), from zucchini, tomato puree 23% (acidifying: citric or e330 acid), from 13% onions, from red peppers, virgin olive oil Extra 2%, sugar 1.5%, salt, garlic, lemon concentrated juice, ble, thyme 0.1%
Allergens: gluten

31/11/2025

Ingredients: beans, water, salt.

31/10/2027

Ravioli stuffed with vegetables (broccoli, spinach, carrots and onions) and cooked in a tomato sauce with zucchini, red peppers, carrots and onions raised with a hint of basil. A recipe adapted to the vegetarian diet.

Water, ravioli 27.5 %(hard -haired semolina, water, breadcrumbs (including gluten), broccoli 1 %, spinach 1 %, carrots 0.8 %, 0.3 %onions, starch, salt, basil, rapeseed oil ), tomato puree mid-filled 14 %, carrots 9.9 %, 5.2 %onions, zucchini 1.4 %, peppers 1.2 %, rapeseed oil, salt, parsley, starch, basil, spice.
Allergens: gluten

01/09/2026

Our miniature white asparagus, picked by hand, are selected for their tenderness and founding.

White asparagus, water, salt, acidifying: citric acid.
Origin: Peru.

Preservative free.

30/09/2025

Cultivated in France and guaranteed without residues of pesticides, our green beans are carefully selected, picked up at maturity, harvested and put in the same day. They are without preservative * * Preserved vegetables do not require a conservative in accordance with the regulations.

Ingredients: extra-end green beans 55%, water, salt 0.7%.

31/08/2027

Our pancake is made up of vegetables grown in the open field in France, harvested in season and in good maturity. A mixture of subtly seasoned vegetables, for simple flavors and appreciated by all.

Potatoes in cubes (25%), carrots in rings (25%), peas (25%), water, sunflower oil, concentrated carrot juice, parsley, salt, garlic powder, natural aroma, grilled onions in grilled onions Powder, thickening: gum guar, white pepper powder.

30/06/2026

Ingredients : : Paris mushrooms, water, salt, acidifying: citric acid, antioxidant: ascorbic acid.

21/04/2025

Our peas and carrots are cultivated in the open field in France, harvested in season and in good maturity. We put them in a box the same day to preserve all their qualities.

30/06/2027

Our couscous vegetables are prepared from vegetables harvested in season and in good maturity. This delicious mixture of vegetables will bring an oriental note to your kitchen.

Ingredients: water, turnips, carrots, zucchini, chickpeas, double concentrated tomato puree, red and green peppers, celery garnish, salt, rapeseed oil, spices, grilled powder onions.
Allergens: Cèlerri

30/11/2026