01/05/2027

Ravioli stuffed with vegetables (broccoli, spinach, carrots and onions) and cooked in a tomato sauce with zucchini, red peppers, carrots and onions raised with a hint of basil. A recipe adapted to the vegetarian diet.

Water, ravioli 27.5 %(hard -haired semolina, water, breadcrumbs (including gluten), broccoli 1 %, spinach 1 %, carrots 0.8 %, 0.3 %onions, starch, salt, basil, rapeseed oil ), tomato puree mid-filled 14 %, carrots 9.9 %, 5.2 %onions, zucchini 1.4 %, peppers 1.2 %, rapeseed oil, salt, parsley, starch, basil, spice.
Allergens: gluten

01/09/2026