31/01/2026

The dehydrated soup with Knorr ® onion is prepared according to tradition with beautiful tasty onions. This soup, generous in finely minced onions, is ideal for reheating the long winter evenings! A soup prepared with onions from sustainable agriculture, without artificial dye or taste enhancer. Thanks to the dehydration process, it is also without preservative. Do you know what dehydration is? Contrary to popular belief, dehydration has existed since time immemorial: it is one of the oldest methods of food preservation! Dehydrated soup is a soup made up of reduced dehydrated ingredients. The raw materials are the same as in a traditional soup to be cooked, but they have received a special treatment in order to remove the water they contain. Carl Heinrich Knorr®, founder of the Knorr® brand, was one of the first to integrate this process into the manufacture of its soups over 175 years ago. A comforting soup recipe ready in 5 minutes: Pour the contents of the sachet in 1 l of cold water then bring to a boil. Simmer 5 min. It's ready !! Knorr® works for a future lasting food for you and the planet.

Velvety soup of vegetables and vermicelli. 100% of ingredients of natural origin. This recipe is cooked based on 100% natural ingredients. It is without preservative, without a taste of taste, without coloring and is made in our factory near Avignon en Provence. Liebig is the inventor of the brick soup which preserves the quality of the vegetables. This Liebig recipe is made in our factory near Avignon in Provence. Our local teams undertake to offer you quality products made with vegetables picked up at maturity and grown in the field. For more information on our history or our recipes, go to www.liebig.fr

Mikado milk chocolate, a fine and crunchy cookie coated with a delicious chocolate with melting milk chocolate.