Bledina Bledichef Fondue de lee and potatoes from 15 months 250g -d23

The association of the leek and the potato noted by a touch of cream for a gourmet dish!

Potatoes 29.4 % - Cooking water - Leek 20.0 % - Peas - Paners - Corn starch - Cream 2.67 % (milk) - Epinards - zucchini - butter (milk) - Celeri (Celeri) - Vegetable oils (rapeseed, sunflower) - Persil - Salt - Black pepper - Muscade.

Allergens: Milk - Cèlerri