30/04/2027

No more missed sauces, sauceline for brown sauces® without cornstarch gluten can thicken all brown sauces with the desired consistency and even catch them at the last minute. Add binder to all your dishes in white sauce without adding fat. Our sauceline Brune sauces® perfectly goes your daily meals: Burgundy beef, rabbit in sauce, tagines, ragouts, roasted casseroles ... It will allow you to add binding to your dishes and catch up with your sauces without fear of lumps . Pour the cornstarch directly into your simmered dish to obtain a delicious sauce with an incomparable texture. Make delicious salted and sweet gluten -free recipes.

28/02/2026

The Canadou cane syrup offers its astonishing, healthy and natural power, ensuring perfect dilution. Practical to use, it is perfectly suitable for making all cocktails, from the most classic to the most amazing. Immediately after the harvest, the sugar rods are crushed to extract the juice, called \ "Vesou \". The cane juice is then clarified and then heated to obtain a syrup, which will itself be heated to extract the sugar crystals.