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No more missed sauces, sauceline for brown sauces® without cornstarch gluten can thicken all brown sauces with the desired consistency and even catch them at the last minute. Add binder to all your dishes in white sauce without adding fat. Our sauceline Brune sauces® perfectly goes your daily meals: Burgundy beef, rabbit in sauce, tagines, ragouts, roasted casseroles ... It will allow you to add binding to your dishes and catch up with your sauces without fear of lumps . Pour the cornstarch directly into your simmered dish to obtain a delicious sauce with an incomparable texture. Make delicious salted and sweet gluten -free recipes.
28/02/2026