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Chocolate Pine Cones
- Start by crumbling the Savane in a large bowl (yes, we know, it tugs at the heartstrings a bit... but it's for a good cause).
- In a saucepan, melt the chocolate with the heavy cream, gently, like a lullaby in a double boiler (or in the microwave if you're in a hurry).
- Mix this melted chocolate with the crumbled Savane, until you get a smooth and deliciously rich paste.
- Form small cones with your hands (a bit sticky, but that's the magic of chocolate).
- Then delicately insert Chocapic petals all around the cone, overlapping them, to imitate the scales of a pine cone.
- Sprinkle with powdered sugar: it creates the snow effect, cozy chalet vibes guaranteed!