*Cereals and wheat

SSU of an agricultural cooperative, EBLY® is committed with cultivup and creates a durum wheat sector respectful of men and the environment. The Gourmet Ebly® wheat cultivated in France pleases the largest as well as the little ones for its good cereal taste and its firm and melting texture. This product is ideal as an accompaniment; To make a salad or a dessert.

Tipiak offers you the couscous flavored with the spices of the world in sachets for 1 person, always successful at home or outside, easily and quickly thanks to his doser sachet

Tipiak rediscovers Mediterranean cuisine for you and inspires it to create a unique, gourmet and authentic product: Mediterranean cereals.

Ingredients: precuited hard -haired semolina (gluten) (52%), whole grains (30%) (complete precedent hard -haired semolina (gluten) (20%), malted rye flakes (gluten) (6.3%), Barley flakes (gluten) (3%), spelled flakes (gluten) (1%)), precuite corn semolina (6.5%), natural aroma, bleeding flour (gluten) (1.8 %), salt, dehydrated tomatoes, dehydrated red peppers, extra virgin olive oil (0.9%), garlic (0.9%), dehydrated parsley (0.75%), sunflower oil, Provence herbs ( 0.1%).

Panzani offers you a semolina made in France of superior quality thanks to a unique selection of the heart of the grain of our 100% French wheat, harvested as close as possible to our mills.

Description
✓ Colorless ✓Preservative free ✓Without artificial aroma separate elements - preserved flavors at Garbit, we want to bring together "the world" around a table, for tasty moments of sharing. This communicative good humor, we draw it from the roots of our brand, created in 1958 by Jean-Pierre Garbit in Marseille, a city-port open to the world. Through the launch of ranges of couscous and paellas, he shared the French generous and colorful flavors of the Mediterranean to the French. And even today, we continue to make them discover and make generous recipes accessible, inspired by flavors elsewhere.

Ingredients
1 garnish box 400 g: water, onions 9.8 %, zucchini 9.8 %, carrots 8.5 %, cucumbers 7.3 %, red peppers 4.8 %, tomato concentrate 3 %, olive oil Extra 1.9 %virgin, sliced ​​mint leaves, concentrated lemon juice, salt, parsley, sugar, aromas, spice. Total vegetables implemented: 40.7 % (percentages expressed on the garnish). 1 durum wheat semolina case prefective in steam 125 g. Allergenic information: contains cereals in gluten (wheat), traces of milk and celery.

Tipiak rediscovers for you the cereals used in cooking for millennia, and inspires it to create a unique and authentic recipe, with a good taste of cereals: gourmet cereals, based on wheat, but, soy.

Tipiak has rediscovered the kitchen with multiple flavors and scents Dorient and Sen is inspired to create couscous scented with sweet spices, to allow you to easily and quickly find all the perfumes of this finesse kitchen.

Tipiak rediscovers for you the multiple flavors typical of South America and is inspired by it to create a unique, delicious and authentic recipe: quinoa flavored with sweet spices.

Ingredients: quinoas (white and red) (51%), precuited hard -haired semolina (gluten) (30%), hard -haired semolina (gluten) (6%), lupine nuggets, salt, dehydrated red peppers, oil Sunflower, spices (mustard) (0.9%), natural aromas, garlic powder, dehydrated parsley, powdered onion, potato starch.

Pretext corn semolina, GMO -free.

The Graine of Couscous Régia is inspired by ancestral rolling and steam cooking know-how: a manufacturing from North Africa. Regia selects the best wheat to obtain a soft and light couscous seeds.

Cereals and pulses - Boulgour, soy, Coral lentils and Red Quinoa

Panzani offers you a semolina made in France of superior quality thanks to a unique selection of the heart of the grain of our 100% French wheat, harvested as close as possible to our mills.