*Pasta, puree, rice and cereals

The favorite puree of the French. A smooth puree with a unique taste, prepared with 99% of French potatoes. The potatoes, mainly harvested in Picardy, are delivered to the Mousline manufacturing workshop. They are carefully washed, peeled and then steamed. They are then crushed in puree, from which the water is extracted to reduce it in flakes. Without coloring. Without aroma. Produced in Picardy. Recyclable cardboard. A box contains 4 sachets for 4 people.

The small paste with essential eggs of the centenary recipe of Lustucru! Its gourmet recipe will remind you of your childhood.

Coming from an agricultural cooperative, EBLY® is committed with cultivup and creates a durum wheat sector respectful of men and the environment. The Gourmet Ebly® wheat cultivated in France pleases the largest as well as the little ones for its good cereal taste and its firm and melting texture. Thanks to its practical cooking bag, wheat is even easier to cook! This product is ideal as an accompaniment; To make a salad or a dessert.

Savor the originality of the panzani sauce with our delicious 400g original sauce. Made with our quality ingredients, it will bring a touch of taste to your favorite dishes. !

Tipiak rediscovers cereals for you in the form of pearls and is inspired by it to create a unique, simple and gourmet product for the whole family: tender pearls.

Ingredients
Ingredients: Hard pre -harm semolina (59%), hard -haired semolina (20%), precuite corn semolina (16%), pre -blue flour.

Discover Panzani Zucchini and goat sauce of 400G with its deliciously daring taste! A unique mixture of fresh zucchini and creamy goat cheese that will brighten up your pasta and vegetable dishes. Do not miss this culinary adventure.

Description
✓ Colorless ✓Without preservatives separated - preserved flavors savor the best of there! At Garbit, we want to bring together "the world" around a table, for tasty moments of sharing. This communicative good humor, we draw it from the roots of our brand, created in 1958 by Jean-Pierre Garbit in Marseille, a city-port open to the world. Through the launch of ranges of couscous and paellas, he shared the French generous and colorful flavors of the Mediterranean to the French. And even today, we continue to make them discover and make generous recipes accessible, inspired by flavors elsewhere.

Ingredients
1 400 g garnish box: Fresh tomatoes 60 %, water, onions, peppers, extra virgin olive oil 2.3 %, minced mint leaves 1.8 %, salt, parsley, lemon juice concentrated 0.5 % , concentrated, thickening orange juice: carob seed flour and gum guar, pepper extract. (Percentages expressed on the garnish). 1 durum wheat semolina case steamed 125 g. Allergenic information: contains cereals in Gluten (wheat).

The Panzani green pesto is a mixture of freshly picked basil, tasty Italian cheeses, olive oil and gables. And it is with hollow pasta like the penne that this pesto sauce is best savor.

Savor a delicious meal with Panzani Farfalles 500g pasta. Their elegant shape and perfect texture make each bite a real pleasure. Prepare them in a salad for a refreshing lunch or in sauce for an elegant dinner. Treat yourself to quality flavors with Panzani.

Doubled pasta that particularly takes tomato sauces and cheese. They are delicious and easy to cook on a daily basis.

Tipiak offers you the couscous flavored with the spices of the world in sachets for 1 person, always successful at home or outside, easily and quickly thanks to his doser sachet

Fusilli, the springs of gluttony. An elongated paste with a thousand spirals. Are we bet that you will like it? Discover the creatives, a range of pasta with original drawings that adapt to all your desires. 100% French wheat, for an exceptional quality of dough.

Cultivated in France and guaranteed without residue of pesticides, savor the tender and teepening boulgour.

Ingredients
Ingredients: 100% hard -haired (gluten) possible traces of: soy, mustard, lupine, celery, shellfish.

The Panzani green pesto is a mixture of freshly picked basil, tasty Italian cheeses, olive oil and gables. And it is with hollow pasta like the penne that this pesto sauce is best savor.

Discover the Rigatonis Conchigli pasta from Panzani, a delicate mixture of flavors and textures in a practical 500g format. Ideal for creative and tasty recipes, these pasta is guaranteed cool until 12/01/2025. Please your taste buds with the best of Italian cuisine.

Taste and discover the authentic Savoyard Crozets, mountain culinary symbols! The opportunity to recreate the friendly atmosphere of post-ski meals or to test new flavors in salads.

Tipiak rediscovers Mediterranean cuisine for you and inspires it to create a unique, gourmet and authentic product: Mediterranean cereals.

Ingredients: precuited hard -haired semolina (gluten) (52%), whole grains (30%) (complete precedent hard -haired semolina (gluten) (20%), malted rye flakes (gluten) (6.3%), Barley flakes (gluten) (3%), spelled flakes (gluten) (1%)), precuite corn semolina (6.5%), natural aroma, bleeding flour (gluten) (1.8 %), salt, dehydrated tomatoes, dehydrated red peppers, extra virgin olive oil (0.9%), garlic (0.9%), dehydrated parsley (0.75%), sunflower oil, Provence herbs ( 0.1%).