Recipe
Risotto au thon
PrĂ©paration (rapide) Fais fondre la moitiĂ© du beurre avec lâhuile dâolive dans une casserole. Ajoute le riz pour risotto et mĂ©lange jusquâĂ ce quâil devienne lĂ©gĂšrement translucide. Verse une louche...
Risotto au thon
PrĂ©paration (rapide) Fais fondre la moitiĂ© du beurre avec lâhuile dâolive dans une casserole. Ajoute le riz pour risotto et mĂ©lange jusquâĂ ce quâil devienne lĂ©gĂšrement translucide. Verse une louche...
Matcha Latte Montblanc
PrĂ©paration (rapide) Dans un bol, fouette le matcha avec un peu dâeau chaude jusquâĂ obtenir une texture lisse. Fais chauffer le lait, puis incorpore la crĂšme de marrons en mĂ©langeant...
Matcha Latte Montblanc
PrĂ©paration (rapide) Dans un bol, fouette le matcha avec un peu dâeau chaude jusquâĂ obtenir une texture lisse. Fais chauffer le lait, puis incorpore la crĂšme de marrons en mĂ©langeant...
Panzani coquillettes, French style
Heat a large pot of salted water and add the Panzani Coquillettes. Al dente, always! Don't let them get soggy; good pasta deserves respect. While it's cooking, we'll prepare the...
Panzani coquillettes, French style
Heat a large pot of salted water and add the Panzani Coquillettes. Al dente, always! Don't let them get soggy; good pasta deserves respect. While it's cooking, we'll prepare the...
Spinach quiche
Homemade shortcrust pastry: In a large bowl, combine the flour and salt. Add the cold butter, cut into small cubes. Using your fingertips, rub the dough together until it has...
Spinach quiche
Homemade shortcrust pastry: In a large bowl, combine the flour and salt. Add the cold butter, cut into small cubes. Using your fingertips, rub the dough together until it has...
Homemade Cordon Bleu
Take your chicken cutlets and open them like a book, making sure they're completely flat. No cheating: if the cutlet is too thick, take out your knife and slice it....
Homemade Cordon Bleu
Take your chicken cutlets and open them like a book, making sure they're completely flat. No cheating: if the cutlet is too thick, take out your knife and slice it....
Apple crumble
Start by preheating your oven to 180°C (350°F for our North American friends). Meanwhile, just imagine the delicious smell of warm apples that will fill the kitchen⊠doesn't that make...
Apple crumble
Start by preheating your oven to 180°C (350°F for our North American friends). Meanwhile, just imagine the delicious smell of warm apples that will fill the kitchen⊠doesn't that make...