Recipe
Panzani coquillettes, French style
Heat a large pot of salted water and add the Panzani Coquillettes. Al dente, always! Don't let them get soggy; good pasta deserves respect. While it's cooking, we'll prepare the...
Panzani coquillettes, French style
Heat a large pot of salted water and add the Panzani Coquillettes. Al dente, always! Don't let them get soggy; good pasta deserves respect. While it's cooking, we'll prepare the...
Spinach quiche
Homemade shortcrust pastry: In a large bowl, combine the flour and salt. Add the cold butter, cut into small cubes. Using your fingertips, rub the dough together until it has...
Spinach quiche
Homemade shortcrust pastry: In a large bowl, combine the flour and salt. Add the cold butter, cut into small cubes. Using your fingertips, rub the dough together until it has...
Homemade Cordon Bleu
Take your chicken cutlets and open them like a book, making sure they're completely flat. No cheating: if the cutlet is too thick, take out your knife and slice it....
Homemade Cordon Bleu
Take your chicken cutlets and open them like a book, making sure they're completely flat. No cheating: if the cutlet is too thick, take out your knife and slice it....
Apple crumble
Start by preheating your oven to 180°C (350°F for our North American friends). Meanwhile, just imagine the delicious smell of warm apples that will fill the kitchen… doesn't that make...
Apple crumble
Start by preheating your oven to 180°C (350°F for our North American friends). Meanwhile, just imagine the delicious smell of warm apples that will fill the kitchen… doesn't that make...
Individual chocolate chip brioches
In a large mixing bowl (or the bowl of a food processor if you want to make things easier), pour the flour, sugar, salt and yeast. Add the eggs and...
Individual chocolate chip brioches
In a large mixing bowl (or the bowl of a food processor if you want to make things easier), pour the flour, sugar, salt and yeast. Add the eggs and...
Chocolate Pine Cones
We start by crumbling the Savane into a large bowl (yes, we know, it's a little heartbreaking... but it's for a good cause). In a saucepan, melt the chocolate with...
Chocolate Pine Cones
We start by crumbling the Savane into a large bowl (yes, we know, it's a little heartbreaking... but it's for a good cause). In a saucepan, melt the chocolate with...