*Kitchen aid and prepared sauces

A sweet mixture of durum wheat semolina and tapioca ideal for the food diversification of children or in use of meals.

Enhance the taste for your garlic and parsley notes with aromas secret of Knorr® Parsley. Ideal for your meat and fish fricasses or your fried vegetables.

The Knorr Aromat powder seasoning is a subtle wedding of salt, onion, spices and judiciously selected spices which will delicately raise the taste of your dishes. An ideal condiment to accompany all your culinary preparations: meats, fish, vegetables, pasta, rice or simmered dishes.

Use advice: Sprinkle for example Knorr Aromat on your roast or fish before slipping them into the oven. No need to salt! The Knorr Aromat seasoning is used with: - meats and fish - vegetables, pasta and rice - Sauces and simmered dishes - the best possible quality salads and raw vegetables, such is our philosophy in terms of food. Since the creation of Knorr by Carl Heinrich Knorr in Germany in 1838, all our efforts aim to create original recipes and tasty dishes. Our story is made up of thousands of small anecdotes of farmers, suppliers and passionate chefs who try to make the world better and more tasty. Everyone involves that all of our vegetables are cultivated according to the principles of sustainable agriculture. This is a favorable approach to the planet and which, we are certain, influences the taste and flavors of each dish that you simmer. Whatever your desires, Knorr accompanies you on a daily basis.

Ingredients: maltodextrin, wheat flour, palm grease, corn starch, shallot¹: 9.8%, aromas (including barley), salt, tomato¹, sugar, onion, glucose syrup, hydrolyzed vegetable proteins, white wine extract, Milk proteins, yeast extract, caramel syrup. May contain: oats, celery, mustard, egg, rye, soy, hybridized strains containing gluten. ¹Gredients from sustainable agriculture: 13.3%.
Allergens: soy - gluten - egg - milk - clerk - mustard

Kühne, rather twice Kühne!

Onions (76%), palm oil, wheat flour, salt.

Discover KUB gold degreased, the inimitable taste of KUB or with 30% less fat*. It will pleasantly note the flavor of all your dishes in all lightness! *Contains 30% less fat compared to the average degraded broth market.

Kub or, a little cube who has genius! This iconic product accompanies you on a daily basis with its intense and inimitable taste for ever tasty cuisine. A 100% vegetable * recipe that has pleasantly noted your dishes since 1907. * Does not contain an ingredient of animal origin.

Reinvent your everyday dishes with Maggi papillotes and its subtle mixture of herbs and spices! You will certainly succeed in a delicious, tender and juicy chicken without adding fat. Fall for papillotes chicken grass from Provence de Maggi and make, in just 3 steps, a tasty chicken, with intense notes of Provence herbs enhanced with a touch of garlic.

Reinvent your everyday dishes with Maggi papillotes and its subtle mixture of herbs and spices! You will certainly succeed in a delicious, tender and juicy chicken, without adding fat. Fall for papillotes chicken peasant recipe from Maggi and make, in just 3 steps, a tasty chicken simmered with a good taste of onion, garlic and thyme.

Ingredients: vegetables (potato, onion 11.7%, tomato 9.7%, parsnips), garlic 25.5%, salt, sugar, cornstarch, palm grease, parsley 2.2%, black pepper, Concentrated beet juice, paprika, concentrated lemon juice, ginger, marjolaine, coriander, cayenne pepper, paprika extract. May contain: Celeri, eggs, gluten, milk, mustard, soy.
Allergens: soy - gluten - egg - milk - clerk - mustard

Reinvent your everyday dishes with Maggi papillotes and its subtle mixture of herbs and spices! You will certainly succeed in a delicious, tender and juicy chicken, without adding fat. Fall for Paprika and Maggi Paprika chicken papillotes and make a tasty chicken with a good taste of tomato, paprika and aromatic herbs in just 3 steps.

Ingredients: vegetables (potato, onion 7.2%, tomato 4.9%), sugar, salt, cornstarch, paprika 5.5%, garlic 4.7%, Provence herbs 4.4%(Marjolaine , basil, oregano, thyme), coriander, palm fat, parsley, black pepper, concentrated lemon juice, yeast extract, ginger, concentrated beet juice, cayenne pepper, paprika extract, rosemary extract. May contain: Celeri, eggs, gluten, milk, mustard, soy.
Allergens: soy - gluten - egg - milk - clerk - mustard

Discover the old -fashioned flavored sauce of Maggi, the essential asset to enhance your white meats! With its good taste of mushrooms and its creamy texture, it brings an inimitable taste to your cutlets or poultry! Prepared in a minimum of time, the Maggi mushroom sauce is the guarantee of an unbearable sauce to enhance your daily meals.

Discover the old -fashioned flavor green pepper sauce of Maggi, the essential asset to enhance your meats! This creamy and precisely seasoned sauce combines a subtle mixture of green pepper and black and white peppers to raise your steaks, pavers or skewers! Prepared in a minimum of time, the Maggi green pepper sauce is the guarantee of an unbearable sauce to enhance your daily dishes.

Fall for the star product of the Maïzena ® range, a product with cornstarch that will allow you to prepare many gluten -free preparations. A true kitchen ally, this cornstarch adapts to all uses. It will allow you to add binders and thickness to your sauces without adding fat for lighter sauces, but also to obtain aerial and softer cakes. For more delicacies and smoothness, add a touch of cornstarch to your soups and velvety. The corn flower without cornstarch gluten will accompany you in the preparation of your sweet and savory dishes on a daily basis.

Make your Béchamel with ease with the Roux for Béchamel Maïzena®! Simply pour the product into boiling milk, stir and it's ready! Enjoy a delicious Béchamel sauce. You will easily get a delicious Béchamel with a good taste of homemade without lumps. Thanks to this preparation, you will be able to adjust the consistency of your Béchamel sauce according to your needs: thick to get up, light to coat.

No more missed sauces, sauceline® for white sauces thicken all white sauces with the desired consistency and even catching them at the last minute. Just pour it directly into your dish that simmer to get a delicious sauce. And with sauceline® for white sauces the result is guaranteed without lumps and without adding fat! Veal blanquette, minced poultry, cream fish, papillotes… Sauceline® for white sauces goes perfectly with all daily dishes.

No more missed sauces, sauceline for brown sauces® without cornstarch gluten can thicken all brown sauces with the desired consistency and even catch them at the last minute. Add binder to all your dishes in white sauce without adding fat. Our sauceline Brune sauces® perfectly goes your daily meals: Burgundy beef, rabbit in sauce, tagines, ragouts, roasted casseroles ... It will allow you to add binding to your dishes and catch up with your sauces without fear of lumps . Pour the cornstarch directly into your simmered dish to obtain a delicious sauce with an incomparable texture. Make delicious salted and sweet gluten -free recipes.