*Cooked and canned dishes

Our peas and carrots are cultivated in the open field in France, harvested in season and in good maturity. We put them in a box the same day to preserve all their qualities.

Vegetables in variable proportion (peas, carrots), water, sugar, salt.

These lenses are steamed to respect their taste to taste hot or in salad!

Our ratatouille is made up of vegetables grown under the Spanish sun, harvested in season and in good maturity; French farmers gathered in a cooperative, d'Aucy is our brand and we offer quality vegetables. We are engaged in a process of progress for agriculture that is always more respectful of the land and men.

Ingredients: peas (50% minimum), carrots (30% minimum), water, sugar, salt, natural pepper aroma.

Ingredients: tomatoes (46%), zucchini (28%), peppers (8%), onions (8%), onions (5.2%), eggplant (6%), olive oil (1.5%) , salt, sugar, modified corn, Provence herbs, acidifying: citric acid.

Our couscous vegetables are prepared from vegetables harvested in season and in good maturity. This delicious mixture of vegetables will bring an oriental note to your kitchen.

Ingredients: water, turnips, carrots, zucchini, chickpeas, double concentrated tomato puree, red and green peppers, celery garnish, salt, rapeseed oil, spices, grilled powder onions.
Allergens: Cèlerri

Class = "Date-Exp"> 30/11/2026

Our lenses are cultivated in the open field in France, harvested in season and in good maturity.

Our extra fine green beans are cultivated in the open field in France, harvested in season and in good maturity. We put them in a box the same day to preserve all their qualities.

Savor the authentic taste of couscous vegetables NETTO! These carefully selected vegetables are a natural source of essential nutrients for a healthy and balanced diet. Perfect to accompany your traditional couscous or add variety to your dishes. Live the experience NETTO From today!

Our flageolets, rich in protein and fiber, are cultivated in the open field in France, harvested in season and in good maturity.

Rigorous selection of each vegetable origin France

Ingredients: vegetables (carrots, turnips, green beans, peas, flageolets), water, salt.

Savor the delicious taste of extra fine green beans NETTO ! These green beans are carefully selected to offer you a crunchy texture and a fresh taste. Fill up on vitamins and nutrients with this superior quality product. Cooking them easily for a healthy and tasty diet.

Ingredients: beans, water, salt.

Our peas and carrots are cultivated in the open field in France, harvested in season and in good maturity. We put them in a box the same day to preserve all their qualities.

Class = "Date-Exp">

Mushrooms Original Valley Valley Delicious recipe already ready to taste.

INGREDIENTS : Paris mushrooms (45%), water, double tomato puree (8.7%), rapeseed oil, alcohol vinegar, onions (2.3%), fried deshydrate onions (1%onions, sunflower oil) 1, 2%, sugar, salt, starch transformed of corn, natural aroma, natural lemon aroma, 0.1%onion extract, thickening: xanthan gum, parsley, pepper. May contain traces of milk and celery.

Our pancake is made up of vegetables grown in the open field in France, harvested in season and in good maturity. A mixture of subtly seasoned vegetables, for simple flavors and appreciated by all.

Potatoes in cubes (25%), carrots in rings (25%), peas (25%), water, sunflower oil, concentrated carrot juice, parsley, salt, garlic powder, natural aroma, grilled onions in grilled onions Powder, thickening: gum guar, white pepper powder.

Cultivated in France and guaranteed without residues of pesticides, our green beans are carefully selected, picked up at maturity, harvested and put in the same day. They are without preservative * * Preserved vegetables do not require a conservative in accordance with the regulations.

Data-V-66CC25A1 = "" class = "C-Text C-Text--Size-M C-Text-Style-P"> Ingredients: extra-end green beans 55%, water, salt 0.7%.

Ravioli stuffed with vegetables (broccoli, spinach, carrots and onions) and cooked in a tomato sauce with zucchini, red peppers, carrots and onions raised with a hint of basil. A recipe adapted to the vegetarian diet.

Water, ravioli 27.5 %(hard -haired semolina, water, breadcrumbs (including gluten), broccoli 1 %, spinach 1 %, carrots 0.8 %, 0.3 %onions, starch, salt, basil, rapeseed oil ), tomato puree mid-filled 14 %, carrots 9.9 %, 5.2 %onions, zucchini 1.4 %, peppers 1.2 %, rapeseed oil, salt, parsley, starch, basil, spice.
Allergens: gluten

Our peas and carrots are cultivated in the open field in France, harvested in season and in good maturity. We put them in a box the same day to preserve all their qualities.