The hopscotch brownie

Preparation (quick)

1. Cut the SAINTMICHEL brownie into 8 equal squares or rectangles.
   Cut a half-circle from one piece to create the top of the hopscotch.
2. Arrange all pieces in a hopscotch shape on a board or plate.
3. Add a few touches of MONT BLANC caramel dessert cream for extra indulgence and an even more fun visual effect.
4. Melt the COTE D'OR 70% dark chocolate in a double boiler or microwave. Using a spoon or pastry pen, draw