*Pastry aid

Add only 1/2 l of milk to this preparation and get a delicious pastry cream in just 5 minutes! Small, it will allow you to succeed in all your desserts: flans, cabbage, creams, pies ...

Briochin is a bakery yeast that makes it possible to raise bread pasta, brioches, pizza pasta twice as fast as the yeast found at the baker! Practical, it can be used by hand or in a bread machine.

A soft and unique lemon taste cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven. A success guaranteed for all occasions (taste, birthdays, school party, etc.)

A unique soft cake. Just add 20 cl of cream and 3 eggs, sprinkle it with icing sugar and slip it into the oven. A success guaranteed for all occasions (snack, birthday, school party, etc.).

To make well-raised breads and brioches yourself, regardless of the preparation mode. It is also perfectly suited to the creation of pizzas and fougasses. Instant yeast: does not need to be rehydrated in a lukewarm liquid before use.

52% cocoa

31/01/2025

Clean vanilla sugar can be used to prepare cakes, cookies, desserts and icing! Sprinkle it to enhance the flavors and the presentation. Astuce! Also try our vanilla sugar to replace natural sugar to add aromas to your pancakes and pancakes ... or to your coffee with milk!

Vahiné offers you this natural aroma to scent deliciously all your desserts: pancake pasta, brioches, fruit salads, compotes, eighty .... natural flavor.

Vahiné offers you a range of 8 easy -to -use aromas: coffee, lemon, orange, bitter almond, orange blossom, vanilla, strawberry and coconut. Practical thanks to its pouring cap, this natural vanilla aroma is perfect for enhanced all your foams, pies, cakes ... Vahiné, it's swollen!

French brand established in Provence since 1972, Vahiné offers you daily more than 200 quality products, carefully selected, to prepare and share good homemade desserts! Vahiné, it's swollen!

Vahiné chemical baking, ready to use in individual sachets previously dosed is the essential ingredient to raise cake preparations, pancakes, muffins, chouquettes, yogurt cakes and other desserts ... Very easy to use, it is a Help precious pastry in cooking. Accomplice of the most swollen and gourmet desserts!

This Caramel Vahiné topping was carefully prepared to keep all its flavor and smoothness. Very practical to use, it will bring a gourmet and refined note cakes, pies, cheesecakes. Transform a natural blank into a caramel topping with this ready -to -use caramel topping.

Rich in fruit, Vahiné raspberry topping is prepared for crushed raspberries and has kept all the flavor and freshness of its fruits. It is ideal to pour over the panna cotta or on milk rice. It is also a delicious coulis to pour on your pancakes.

Our coconut will bring a fresh and exotic touch to your desserts and cake preparations. A real pastry help, she incorporates herself perfectly in cake pasta, a coconut flan, pie, coconut chocolate cake, panna cotta, crumble and other creative cakes. Fresh Zip. Without coloring* or preservative / conditioned in France. 

Vanilla sugar with natural vanilla extract from Madagascar Vahiné. Give all the flavor and intensity of Madagascar vanilla to your desserts with this Madagascar vanilla sugar! Very easy to use, this sugar contains 35% vanilla in addition to a classic vanilla sugar. Our delicately crushed vanilla pods add all the strength of their aroma to the sweetness of the brown sugar.