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Chocolate Pine Cones
- We start by crumbling the Savane into a large bowl (yes, we know, it's a little heartbreaking... but it's for a good cause).
- In a saucepan, melt the chocolate with the liquid cream, gently, like a lullaby in a bain-marie (or in the microwave if you are in a hurry).
- Mix this melted chocolate with the crumbled Savane until you obtain a smooth and very delicious paste.
- Form small cones with your hands (a little sticky, but that's the magic of chocolate).
- Next, carefully plant Chocapic petals all around the cone, overlapping them, to imitate the scales of a pine cone.
- Sprinkle with icing sugar: it makes it look like snow, a chalet atmosphere guaranteed!