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Mushrooms Original Valley Valley Delicious recipe already ready to taste.

INGREDIENTS : Paris mushrooms (45%), water, double tomato puree (8.7%), rapeseed oil, alcohol vinegar, onions (2.3%), fried deshydrate onions (1%onions, sunflower oil) 1, 2%, sugar, salt, starch transformed of corn, natural aroma, natural lemon aroma, 0.1%onion extract, thickening: xanthan gum, parsley, pepper. May contain traces of milk and celery.

Our pancake is made up of vegetables grown in the open field in France, harvested in season and in good maturity. A mixture of subtly seasoned vegetables, for simple flavors and appreciated by all.

Potatoes in cubes (25%), carrots in rings (25%), peas (25%), water, sunflower oil, concentrated carrot juice, parsley, salt, garlic powder, natural aroma, grilled onions in grilled onions Powder, thickening: gum guar, white pepper powder.

Gailed water, sugar, acidifying (citric acid), aromas, acidity (sodium citrate), conservative (potassium sorbate)

Tipiak has rediscovered the kitchen with multiple flavors and scents of the East and was inspired to create the couscous scented with Epices of the World, to allow you to easily and quickly find all the perfumes of this kitchen of character.

Ingredients: precuited hard -haired semolina (gluten) (94%), spices (Celeri) (1.6%), salt, dehydrated red pepper, natural aromas, sunflower oil, dextrose, cumin seeds.

Soft wheat flour, dark chocolate chocolate chip 26% (sugar, cocoa paste, cocoa butter, lean cocoa in powder, emulsifier: lecithins (soy), natural vanilla flavor), butter 17%, sugar, chocolate powder 3 , 5% (cocoa paste, sugar, lean cocoa in powder), 3% milk chocolate (sugar, cocoa butter, whole powdered milk, cocoa paste, emulsifier: lecithins (soy), natural vanilla aroma), Eggs, hazelnut paste, lifting powders: ammonium and sodium carbonates and citric acid, cocoa powder, salt
Allergens: soy - gluten - egg - milk - shell fruit

"The classic mayonnaise Lesieur is prepared with rapeseed oil from our French regions, natural source of omega 3, and ingredients of natural origin. It is produced in Hauts-de-France, in Grande-Synthe (59 ).

The tasty taste of a garlic sauce that will accompany with refinement both your dishes of fish or steamed vegetables, as a fondue. You are free to follow your inspirations, with Benedicta sauces, everyone finds their happiness there! These are major allies to enhance all your dishes. Béarnaise sauce, Burgundian, pepper ... They are available for all desires. Because a meat is tasty, our selection of sauces will delight all those who like to have fun.

Ingredients: rapeseed oil, water, egg yolks, alcohol vinegar, garlic (2.3%), dijon mustard (water, mustard seeds, alcohol vinegar, salt), natural aroma garlic, salt, Modified starch, sugar.

Allergens: egg - mustard

The traditional flavor of a fishing sauce for fish that will with greed with fish soups, bouillabaisses or grilled fish. You are free to follow your inspirations, with Benedicta sauces, everyone finds their happiness there. These are major allies to enhance all your dishes. Béarnaise sauce, Burgundian, pepper ... They are available for all desires. You are free to follow your inspirations, to increase the flavors on your plates. With this Benedicta selection, everyone will find their happiness there! Benedicta gives you a taste for things well done. Authenticity, passion and French know-how animate us on a daily basis and allow us to offer you ever more tasty products. Every day, we cultivate our quest for taste to fill everyone's taste buds. How about accompanying your fish soups, your bouillabaisses and your grilled fish with a delicious rust sauce?

Ingredients: rapeseed oil, water, egg yolks, alcohol vinegar, garlic (2.3%), salt, dijon mustard (water, mustard seeds, alcohol vinegar, salt), natural aroma garlic, Natural aroma (fish).

Allergens: egg - fish - mustard

The bouquet garni is an assortment of aromatic plants: laurel and thyme. Harvested in France, bay leaves and thyme branches, rigorously selected by Ducros, are carefully assembled in a bouquet, then put in hand in hand. The bouquet garni scents and seasons braised meats, short-bouillons and dishes in sauce. Unmissable French kitchen, it perfumes and brown the dishes and sauces of cute net, veal blanquette, bourguignon beef, fire pot.

Sugar, glucose syrup, sweet concentrated whole concentrated milk, totally hydrogenated vegetable fat (coprah), salt, dextrose, aroma, stabilizing: gum arabic, emulsifier: mono- and diglycerides of fatty acids.
Allergens: milk

Find all the delicacy of the blackberry and the blackcurrant gathered in this syrup with an authentic taste, ideal with a cranberry juice for a very fruity drink.

Ingredients: maltodextrin, wheat flour, palm grease, corn starch, shallot¹: 9.8%, aromas (including barley), salt, tomato¹, sugar, onion, glucose syrup, hydrolyzed vegetable proteins, white wine extract, Milk proteins, yeast extract, caramel syrup. May contain: oats, celery, mustard, egg, rye, soy, hybridized strains containing gluten. ¹Gredients from sustainable agriculture: 13.3%.
Allergens: soy - gluten - egg - milk - clerk - mustard

Treat yourself to a long-term freshness with Grand Air. With its new formula always eco-responsible, enjoy an intense freshness that lasts 14 days! Give your laundry an irresistible sweetness and a natural, fresh and delicate perfume for even longer.

The famous Sticks & Bretzels grouped in Small Salt Cookie Assortment.

Always without aromas or curator and a Nutri-Score A! Pulp of tomatoeswith pieces and puree tomatoes 64%, water, eggplant prefers and eggplantgrilled 7.7%, Ricotta (Milk) 5%, onions, sunflower oil, sugar, garlic, salt, starch transformed of corn, lemon juice, aromatic plants 0.2%, parsley 0.1%.

Haribo Spaghetti Fizz Apple 200 grams from Germany, this product is suitable for vegetarians

The essential scents of teisseire syrups in a version without sugars, without calories to simply find the pleasure of fruits and plants.

Cunélé, golden cookie with the inscription "1888" on the top.