Cassegrain candied eggplant cooked at La Provençale 185g 1/4 185g -i51

Discover the fondant of the Cassegrain Aubergines confit.

Ingredients: dice of eggplant prefers 36%(31%eggplant, sunflower oil), peeled tomatoes crushed with 23%juice (tomatoes, tomatoes, acidifying: citric acid), diced 15%, onions cut 12%, puree Of tomatoes in mid-live 4.8%, double concentrate of tomatoes 2.2%, sugar, extra virgin olive oil 1%, basil 0.9%, salt, garlic, lemon concentrated juice.