*Cookies, tartlets and cakes

Which characterizes the Palmito cookie of LU®? His puff pastry!

Product consumable 6 months later depending on the law and represents no risk to health.

Ingredients: tender blue flour, 30% milk chocolate (sugar, whole powdered milk, cocoa paste, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavor), sugar, butter, rapeseed oil, nougatine 1% (sugar, almonds, hazelnuts), fresh eggs, pastry butter, invert sugar syrup, lifting powders: sodium carbonates and citric acid, salt, natural vanilla flavor, skimmed powdered milk.
Allergens: soy - gluten - egg - milk - shell fruit

The Brossard boudoir is an essential recipe from the Brossard range. Consumed in nature or used in the development of your desserts, the Brossard boudoir adapts to all your desires.

What is crisp and has a good taste of vanilla or chocolate? The brown waf of LU®, of course! Perfect for a tasty snack, it has always appealed to little gourmets and the older ones.

Since 1920, the Gavottes biscuit factory has implemented all its know-how to guarantee you quality recipes. From simple and noble ingredients, our pastry chefs make unique cookies.

Cocoa coated cake and stuffed with Kinder Delight milk, the dreamed of snack cake! With his delicious cute cocoa coating, his soft sponge cake and his heart with smooth milk, Kinder Délice is snacking the most anticipated moment of the day.

With Italian hazelnuts of roasted choice at Loacker. "> This is the original wafon of the Loacker brand filled with hazelnut cream

A delicious crunchy cookies topped with a tasty milk chocolate. In the form of dinosaurs, it is particularly acclaimed by children but is often crunched by the whole family.

Lulu the raspberry tray, a tender and delicious cake garnished with raspberry and in the shape of a tray to awaken the imagination of children! Fresh bags for longer conservation and easier transport.

Mikado milk chocolate, a fine and crunchy cookie coated with a delicious chocolate with melting milk chocolate.

Ingredients: glucose-fructose syrup, 24.1 %wheat flour, sugar, strawberry puree 16.7 %, 14.9 %eggs, palm oil, stabilizing (glycerol), lifting powder (carbonate acid of ammonium , Disodic diphosphate, sodium acid carbonate), giant (pectins), emulsifiers (E471, sunflower lecithin), acidifying (citric acid), aromas, salt. Contact milk.
Allergens: gluten - egg - milk

34 %wheat flour, figure of figs 26 %, sugar, palm oil, glucose-fructose syrup, glucose syrup, partially inverted sugar syrup, salt, lifting powders (sodium carbonates, ammonium carbonates), Acidity corrector (citric acid). May contain milk.
Allergens: gluten - milk

Genoese covered with a raspberry topping and a chocolate shell.

Raspberry preparation 41 % glucose-fructose syrup, sugar, raspberry puree concentrated 2.3 % (equivalent raspberry puree 10.2 %), raspberry puree 1.2 %, acidifying (citric acid), concentrated juice of concentrated juice redcurrants, gelinifying (pectins), acidity (sodium citrates, calcium citrates), aroma, thickening (xanthane gum), 24 % sugar chocolate, cocoa paste, cocoa butter, vegetable fats (mango nuclei, sals , shea, palm in variable proportions), emulsifier (soy lecithins), lactose (milk) and milk proteins, aroma, 15 %wheat flour, sugar, eggs, glucose-fructose syrup, rapeseed oil, powders Raise (ammonium carbonates, sodium phosphates, sodium carbonates), wheat starch, salt, emulsifier (soy lecithins). May contain Sesame.
Allergens: soy - sesame - gluten - egg - milk

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Obtenez le meilleur des deux mondes avec le délicieux gâteau Milka Cake & Choc de 175g. Avec sa combinaison de gâteau moelleux et de chocolat Milka fondant, vous êtes sûr de satisfaire votre envie de sucreries à chaque bouchée. Savourez cette douceur luxueuse à tout moment de la journée.