Benedicta Aioli sauce boc260g -i113

The tasty taste of a garlic sauce that will accompany with refinement both your dishes of fish or steamed vegetables, as a fondue. You are free to follow your inspirations, with Benedicta sauces, everyone finds their happiness there! These are major allies to enhance all your dishes. Béarnaise sauce, Burgundian, pepper ... They are available for all desires. Because a meat is tasty, our selection of sauces will delight all those who like to have fun.

Ingredients: rapeseed oil, water, egg yolks, alcohol vinegar, garlic (2.3%), dijon mustard (water, mustard seeds, alcohol vinegar, salt), natural aroma garlic, salt, Modified starch, sugar.

Allergens: egg - mustard

31/07/2024