Benedicta Sauce Tartare BC260g -i113

The unique flavor of a pickles and capers sauce that will bring finesse to your grilled fish dishes, raw vegetables but also to your steak tartare preparations. You are free to follow your inspirations, to increase the flavors on your plates. These are major allies to enhance all your dishes. Béarnaise, Burgundian, pepper sauces ... They are available for all desires. Because a meat is tasty, our selection of sauces will delight all those who like to have fun.

Ingredients: rapeseed oil, water, aromas (onion, shallot, parsley), pickles (4%), capers (3%), vinegars (alcohol vinegar, white wine vinegar), sugar, egg yolks, salt salt , Mustard of Dijon (water, mustard seeds, alcohol vinegar, salt), pepper, modified starch, aroma.
Allergens: egg - mustard