Benedicta SCE Bearnaise BC260G -i134

Benedicta Béarnaise sauce with tarragon and shallots is ideal with pan -fried turnedos, steamed vegetables or toasted salmon.

Ingredients: rapeseed oil, water, alcohol vinegar, egg yolks, salt, sugar, tarragon (1.5%), shallots (1.5%), chervil, lemon juice based on concentrate, , natural aroma, modified starch, coloring: beta-carotene.

Allergens: egg