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The bouquet garni is an assortment of aromatic plants: laurel and thyme. Harvested in France, bay leaves and thyme branches, rigorously selected by Ducros, are carefully assembled in a bouquet, then put in hand in hand. The bouquet garni scents and seasons braised meats, short-bouillons and dishes in sauce. Unmissable French kitchen, it perfumes and brown the dishes and sauces of cute net, veal blanquette, bourguignon beef, fire pot.