Garofalo Pesto Rosso 175g -i102

A very gourmet recipe where the Pecorino Romano AOP mixes with the sweetness and delicacy of dried tomatoes, for majestic plates worthy of the beautiful city of Rome!

Pulp and tomato puree 34%, sunflower oil, dried tomatoes rehydrated 15%, Pecorino Romano AOP (milk) 10%, flour and crushed with cashews (shell fruit), sugar, salt, basil 1%, aromas natural , garlic, acidifying: lactic acid, acidity corrector: citric acid.