Knorr soup dehydrated leek potatoes 80G -G52

Do you know what dehydration is? Dehydration is simply to remove water from a food. This conservation mode was already used over 14,000 years ago to keep herbs, roots or meat. Even today we consume dehydrated ingredients such as coffee, pasta, dry ham or soup. A dehydrated soup is a soup made up of the same raw materials as those of a liquid soup, but once dehydrated, they are reduced to the powder state. We then add the other ingredients constituting the recipe such as spices and spices. Then, all these elements are carefully mixed and then put into sachet. Carl Heinrich Knorr, founder of the Knorr® brand, was one of the first to integrate this process into the manufacture of its soups over 175 years ago. Indeed, Knorr was born in 1838 of a single passion, that of taste. It all starts with carefully selected ingredients. We make every effort to make our vegetables filled with flavors. These ingredients are then cooked by a Kyrielle of passionate chefs. Inspiration, they draw it from their experiences, from their experience or the present time, but also in interaction with other cultures. At Knorr we are also convinced that responsible use of agricultural resources helps to offer you quality soups. This is why we make the choice of vegetables from sustainable agriculture and cultivated in the field to prepare our delicious soups. To make good dishes, you need healthy crops, planted in rich and fertile soil, where a farmer respectful of nature undertakes to deal with it until they arrive at maturity.