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Chamonix, all the know-how of LU In a unique recipe since 1922.
Ingredients and allergens
Glucose-fructose syrup, wheat flour, sugar, orange puree 5 %, orange juice concentrated 1.4 %(equivalent orange juice 7.4 %), rapeseed oil, egg yolks powder powder , stabilizer (glycerol), lifting powder (ammonium carbonates), acidic corrector (citric acid), giant (pectins), aromas, preservative (potassium sorbate), coloring (rocou norbixin). May contain milk, seal and shellfish fruits.
Allergens: gluten - egg
12/08/2024