Greek black olives 220 g -i101

Discarded black olives, very ripe and deliciously melting, from the Beldi variety from Morocco, prepared "to Greek" according to an ancestral recipe. After a meticulous quality control, the mature black olives are handcrafted to preserve the fruit. Next comes the salary of the olives rolled in barrels every day for 3 months to remove the bitterness. Without preservative or additive, with just a drizzle of olive oil and salt, the recipe preserves all the benefits of olives. It is thanks to this know-how that black tramier black olives have such a special taste!