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For over 60 years, Royco has implemented his know-how to offer you ever more gourmet and comforting individual soups. How do we make our soups in sachets? Vegetables selected with care and picked at maturity, which are dried, then cut finely powder, to preserve the quality of our velvety or milling soups, without adding a preservative*! *Like all soups in the ambient department. What is the secret of a delicious Royco soup? Our French know-how vary the Royco Exotic Pleasures Soup The Indian Royco Extra Cracking Vegetables & Croutons